🍽️ Delicious Recipes

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The $1.89 Aldi Find My Family Eats Every Morning

They never last long....

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Is It Safe To Eat Berries if Some Are Moldy? Here’s What the Experts Say

You notice a moldy berry in the bunch. Can you pick it out and eat the rest, or should you throw the...

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The Quick Scandinavian Sandwich I Make on Repeat

It’s fast and filling....

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This Simple 180-Year-Old "Chocolate" Cake Recipe Is Perfect for Fall

It's not what you might expect, but it's delicious....

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The 1-Ingredient Upgrade for Perfectly Cooked Grilled Cheese (It’s in Your Freezer)

This zero-dollar trick works every time....

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The 5-Minute Retro Party Dip My Grandma Made in the ’70s (And I Still Make Today)

It’s a family favorite, passed down from culinary royalty....

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16 One-Bowl Cake Recipes That Make Dessert a Breeze

These satisfy your cake craving, without a sink full of dishes....

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My Mom’s 4-Ingredient Casserole Will Feed Your Family for a Week

It’s hearty, smoky, and oh-so cheesy....

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The $1.25 Dollar Tree Pantry Staple I Buy Every Time I Go

It's the best price I've seen so far. ...

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The 1-Ingredient Upgrade for Better Jarred Pasta Sauce

Store-bought tomato sauce gets a major flavor boost....

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I Make My Grandma Patty’s Easy Chili Every Fall

Hearty and rich with spices, it’s one of my favorite recipes from my grandma....

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I Asked 4 Food Editors To Name the Best Jarred Marinara, and They All Said the Same Brand

I’d rather change what we’re having for dinner if I don’t have this one brand handy....

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How To Wash Peppers To Remove Dirt and Pesticides, According to Two Experts

They may look shiny and clean, but it’s best to prep them properly....

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I Asked 4 Chefs How To Make the Best Chocolate Chip Cookies—They All Said the Same Thing

It doesn’t cost a dime....

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The Cottage Cheese Toast I Make Every Day

It’s the easiest breakfast, lunch, or snack....

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The 10-Minute Recipe That Changed My Mind About Chicken Salad

And it's just four ingredients....

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5 Low-Stress Dinners That Are Ideal for Weeknights

They are ideal for the summer-to-fall transition....

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The 1-Ingredient Upgrade for Juicier Meatballs My Grandma Swore By

She taught me this trick for better meatballs....

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